Honey Garlic Ginger Chicken Wings

I had my first chicken wings a little over two years ago when I went to a wing and pitcher night with some friends.  I became very hungry due to consuming several pitchers of beer and ended up eating a dozen glorious chicken wings.  Since then I've consumed many chicken wings and these honey garlic ginger chicken wings are just as delicious as their deep fried counterparts.  As a cheaper alternative you could use this recipe with drumsticks and thighs.  They go well with sweet potato fries and some pineapple slices.  Mmmmm.

Honey Garlic Ginger Chicken Wings
(adapted from: thepaleomom.com)

Ingredients:

-3 lbs chicken wings

-1/3 cup honey

-1/4 cup lemon juice

-1/4 cup water

-2 tbsp soy sauce

-2 tbsp apple cider vinegar

-2 tsp garlic powder

-3/4 tsp ginger powder

Directions:

-Mix together the marinade ingredients.  

-Add chicken to the marinade and let marinate for 2 days.

-When ready to cook pre-heat oven 400 degrees.

-Line a baking sheet with aluminum foil.

-Put a baking rack on the baking sheet and place chicken on top of rack.

-Bake for 30 minutes then turn chicken and bake for another 30 minutes.

I hope everyone has a wonderful Thursday...just think a week from now we'll be eating turkey!  :)