Day Thirteen - Balsamic Potato Salad

This is a great potato salad for those that don't like mayo and/or are eating paleo.  I know you're not supposed to eat white potatoes but I figure that it's not a big deal if you are going to a BBQ.  This is also going with us to Whitney's birthday party.

Balsamic Potato Salad
Adapted from the Dinosaur BBQ Cookbook

Ingredients

-1 to 3 lbs of potatoes (I like new reds but this time I used salt potatoes)
-1 lb asparagus
-1 large red pepper
-1 large orange pepper

-5 Tbsp. spicy brown mustard
-6 Tbsp. balsamic vinegar
-salt & pepper to taste
-1 to 2 Tbsp. fresh minced garlic
-6 Tbsp. olive oil
-several dashes of hot sauce

Directions
1.  Boil potatoes whole till done. Drain and chop into 1 inch cubes.
2.  Slice and saute peppers.  Chop asparagus into 3rds and add to peppers.
3.  Saute till everything is cooked but still a little crisp.
4.  Mix potatoes and veggie mixture together.
5.  Mix all other ingredients together in a bowl.
6.  Add dressing to potato mixture.
7.  Serve hot or cold.